Tuesday, January 10, 2012

Asian Noodle & Pasta Salad

Asian Noodle & Pasta Salad

Asian Noodle & Pasta Salad


Asian Noodle & Pasta Salad is a easy recipe and will quickly become a family favorite 

Ingredients:

1 1/2 cups rotini pasta

1 1/2 cups sugar snap peas

1/2 cup thinly sliced carrots

2 red onions, cut into strips

1/3 cup vegetable oil

2 tablespoons white sugar

1 (3 ounce) package ramen

noodles

Directions:

1. In a large pot with boiling salted water cook rotini pasta until al dente. Rinse with cool water.

2. In a large bowl combine cooked and drained rotini pasta, thawed sugar snap peas, thinly sliced carrots, and red onion.

3. In small bowl combine oil, sugar, and Oriental noodle flavor packet; blend well.

4. Pour sauce over large bowl of pasta and vegetables. Cover and refrigerate for at least 1 hour to blend flavors.

5. Just before serving break Oriental ramen noodles into small pieces and toss into salad. Serve chilled.

By Robin Coleman Pelphrey via FROM MY HOUSE TO YOURS ~ RECIPES FROM THE HILLS OF EASTERN KENTUCKY

No comments:

Post a Comment