Friday, January 6, 2012

Chicken Zucchini Casserole

Chicken Zucchini Casserole

Chicken Zucchini Casserole


Chicken Zucchini Casserole is a yummy comfort food that your family will love. Its also great to take to potluck or church dinners 

Ingredients:


1 (6 ounce) package stuffing mix

3/4 cup butter, melted


3 cups diced zucchini

2 cups cubed cooked chicken breast

1 (10.75 ounce) can condensed cream of chicken soup, undiluted

1 medium carrot, shredded

1/2 cup chopped onion

1/2 cup sour cream

Directions

  1. In a large bowl, combine stuffing mix and butter. Set aside 1/2 cup for topping.

  2. Add the zucchini, chicken, soup, carrot, onion and sour cream to the remaining stuffing mixture.

  3. Transfer to a greased 2-qt. baking dish.

  4. Sprinkle with reserved stuffing mixture.

  5. Bake, uncovered, at 350 degrees  for 40-45 minutes or until golden brown and bubbly.


By Teresa Cramer-Ryan in FROM MY HOUSE TO YOURS ~ RECIPES FROM THE HILLS OF EASTERN KENTUCKY ·

 

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