Sunday, September 11, 2016

Homemade Biscuits

These are the best biscuits and they really rise sky high. This will be the only biscuit recipe you will ever need. They are super simple to make and taste like heaven.

1 stick of real butter
2 cups all-purpose flour
3 tsp baking powder
2 tsp sugar
½ tsp salt
¾ cup milk

Preheat oven to 450 degrees F.I
In a large bowl, stir together the flour, baking powder, salt, and sugar. Cut in the butter until the mixture resembles coarse meal. Gradually stir in milk until dough pulls away from the side of the bowl.
Turn out onto a floured surface, and knead 15 to 20 times. Pat or roll dough out to 1 inch thick. Cut biscuits with a large cutter or juice glass dipped in flour. Repeat until all dough is used. Brush off the excess flour, and place biscuits onto an ungreased baking sheet
and put in the fridge for 10 minutes; this is what makes them sky high. Bake for 12- 14 minutes or longer, until golden brown.

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