Monday, September 12, 2016

Mountain Dew Jelly

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Mountain Dew Jelly

mpountin dew jELLY
Mountain Dew Jelly
This recipe will yield 3 pint jars of jelly Please note any kind of soda will work in place of the Mountain Dew
  • 3½ cups of Mountain Dew ( or any soda will work)
  • 2 tbsp lemon juice
  • 4½ cups of sugar
  • 1 box regular pectin
  • 1 pat of butter
  1. Measure your sugar in a bowl and set aside. Mix your pectin with ¼ cup of the sugar that you have measured out. (Don't use extra sugar to mix with the pectin).
  2. Combine mountain dew and lemon juice in a 6 to 8 quart stainless steele pot. Bring to a boil and boil gently for 3 minutes. Let cool slightly.
  3. Add pat of butter and the pectin/sugar mixture to the pot and bring back to a boil that can't be stirred down.
  4. Add your sugar all at once. Return to a boil that can't be stirred down and boil for exactly one minute.
  5. Remove from heat and skim foam if needed.
  6. Ladle jelly into hot, sterilized jars leaving ¼ inch head space.
  7. Wipe the rims of the jars with a clean paper towel dipped in vinegar to ensure a good seal.
  8. Put on lids and rings. Tighten down finger tight.
  9. Place in boiling water bath and process for 10 minutes. Remove ring and let sit for 5 more minutes.
  10. Let cool for 24 hours.

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