Sunday, November 27, 2016

Pizza Spaghetti Casserole

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Pizza Spaghetti Casserole

This recipe is very simple to make but so delicious. I have picky kids and they loved it. Definitely putting it in our favorite recipe file.
Pizza Spaghetti Casserole
Cook time
Total time
Recipe type: Main Dish
  • 1 lb. ground beef
  • 1 16 oz. box uncooked spaghetti noodles
  • ½ teaspoon salt
  • ½ teaspoon Oregano
  • ½ teaspoon garlic powder
  • ½ Cup Milk
  • 1 Egg
  • 2 ounces sliced pepperoni
  • 1 (26 ounce) jar pasta sauce
  • 1 16 oz. can diced Italian style tomatoes
  • ¼ cup grated parmesan cheese
  • 1 (8 ounce) package shredded Italian cheese blend
  • Any other pizza toppings, you can add like Black olives, sausage, onions, green peppers, etc...
  1. Boil water & salt for Spaghetti noodles, once it starts boiling, add noodles. Brown meat in a separate frying pan. Once noodles are cooked, drain and put in a casserole dish. In a separate bowl, combine milk & egg & whisk. Poor over pasta & add jar of sauce, can of tomatoes, garlic powder, & oregano. Mix all together well. On top of pasta mixture, layer the ground meat, then add a layer of pepperoni. Sprinkle Parmesan cheese, & Italian cheese. Bake in the oven at 350 for 30 minutes

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