Sunday, December 25, 2016

Homemade Corn Dogs

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homemade mini corn dogs
I like to cut my hot dogs in 1/2 so I don’t have to use skewers and they fit in my pan I use to deep fry.
Homemade Corn Dogs
I like to cut my hot dogs in ½ so I don't have to use skewers and they fit in my pan I use to deep fry.
Recipe type: main dish
  • 1 cup yellow cornmeal
  • 1 cup flour
  • ¼ tsp. salt
  • ⅛ tsp. pepper
  • ¼ cup sugar
  • 4 tsp. baking powder
  • 1 egg
  • 1 cup milk
  • 2 packages hot dogs (roll them in flour to make sure they are dry and batter will stick to them)
  • Vegetable oil for frying
  • wooden skewers
  1. In a large bowl, combine the cornmeal, flour, salt, pepper, sugar, and baking powder. Stir in the egg and milk. Pressing out the lumps. The batter will be thick. Preheat the oil in a deep-fryer or large pot to 375 degrees.
  2. Pour batter into a tall glass, put skewers into the hotdogs, and dip them in the batter until well coated.
  3. Fry the dogs (2 – 3 at a time) until they are medium brown (about 3 – 4 minutes each). Remove from the oil with tongs. Drain on paper towel

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