Sunday, January 8, 2017

Peach Bread Pudding

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Peach Bread Pudding
Peach Bread Pudding is one of the most comforting food on the planet and this recipe is so good. Every time I make it there are never any leftovers.
Recipe type: Dessert
  • 4 cups Torn French bread
  • 1 Can Sweetened Condensed Milk
  • 3 Eggs
  • 2 to 2-1/2 Cans Diced Canned Peaches, juice reserved
  • ½ cup Peach Juice
  • 1¼ Cup Hot water
  • 4 Tbs butter melted
  • 1 Tsp Vanilla
  • 1 Tsp Cinnamon
  • 1 Lg box cook and serve vanilla pudding for topping
  • Caramel ice cream topping for sauce
  1. In a large bowl combine sweetened condensed milk and eggs, blend well. add diced peaches, peach juice, hot water , butter, cinnamon and vanilla. Stir in, moistening completely.
  2. Put in baking dish and bake at 350 for 1 hour and 10 min or until knife inserted comes out clean.
  3. Sauce- prepare pudding using 3-1/4 cups cold milk instead of the 3 the box calls for, this will make it thinner. While hot pour on individual pieces as you serve them and drizzle with caramel ice cream topping.

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