Wednesday, March 29, 2017

Beef Barley Soup

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Here’s a wonderful recipe for Beef Barley Soup.
Beef Barley Soup
Cook time
Total time
When it comes to a cold snowy day the first thing I want is a hot bowl of homemade soup. The Beef Barley Soup is a wonderful soup for a cold day its so good. It will warm you up.
Recipe type: Soup & Stews
Cuisine: Comfort
Serves: 8
  • 2 tablespoons vegetable oil
  • 1 pound beef stew meat, cut into ½-inch
  • chunks
  • 1 onion, chopped
  • 8 ounces sliced fresh mushrooms
  • 3 carrots, coarsely diced
  • 1 (14.5-ounce) can diced tomato, not
  • drained
  • 8 cups beef broth
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¾ cup quick-cooking pearl barley
  1. In a soup pot, heat oil over high heat. Add beef, onion, mushrooms, and carrots and saute 6 to 8 minutes, or until they begin to brown. Add diced tomatoes including the liquid, beef broth, salt, and pepper and bring to a boil. Reduce heat and simmer on low 30 minutes, stirring occasionally until beef is tender. 2. Add barley and simmer an additional 15 to 20 minutes, or until barley is tender. Serve immediately.
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