Saturday, April 1, 2017

Apple Turnovers

This post may contain affiliate links or sponsored content, read our Disclosure Policy

Apple Turnovers

These are very easy to make but they taste wonderful.
Recipe type: Dessert
  • 3 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1½ teaspoons salt
  • ½ teaspoon cinnamon
  • 1¼ cups shortening
  • 5 to 6 tablespoons water
  • 1 (20 to 22 ounce) can prepared apple pie filling
  • Confectioners' sugar
  1. Heat oven to 425 degrees F.
  2. Combine flour, sugar, salt, and cinnamon. Cut in shortening. Sprinkle dough with water a tablespoon at a time, until just enough has been added so dough can be patted into a ball. On a floured surface, roll half of dough into a 10 x 15-inch rectangle. Cut into 5-inch squares. Repeat with other half of dough. Place about 2 tablespoons of fruit filling in each square. Fold over one half of pastry to form a triangle. Seal edges firmly with a fork. Prick top with fork. Bake on ungreased baking sheets for 12 to 15 minutes. Cool slightly; sprinkle with confectioners' sugar.

If you enjoy getting tons of freebies, deals, great coupons, helpful tips, recipes, laughs, and lots of odds & ends, then please follow Freebies for Friends on Facebook, Twitter, Pinterest, Google+, Linkedin, Instagram and Youtube to make sure you don't miss anything.

Subscribe in a reader

No comments:

Post a Comment