Saturday, April 1, 2017

Apple Turnovers

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Apple Turnovers


These are very easy to make but they taste wonderful.
Author: 
Recipe type: Dessert
Ingredients
  • 3 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1½ teaspoons salt
  • ½ teaspoon cinnamon
  • 1¼ cups shortening
  • 5 to 6 tablespoons water
  • 1 (20 to 22 ounce) can prepared apple pie filling
  • Confectioners' sugar
Instructions
  1. Heat oven to 425 degrees F.
  2. Combine flour, sugar, salt, and cinnamon. Cut in shortening. Sprinkle dough with water a tablespoon at a time, until just enough has been added so dough can be patted into a ball. On a floured surface, roll half of dough into a 10 x 15-inch rectangle. Cut into 5-inch squares. Repeat with other half of dough. Place about 2 tablespoons of fruit filling in each square. Fold over one half of pastry to form a triangle. Seal edges firmly with a fork. Prick top with fork. Bake on ungreased baking sheets for 12 to 15 minutes. Cool slightly; sprinkle with confectioners' sugar.

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