Sunday, April 9, 2017

Cherry Pie Cookies

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Cherry Pie Cookies
Cherry Pie Cookies
These are simple to make and everyone LOVES them. I also used the same recipe and added ⅓ cup of cocoa powder, 1 tbsp of water and used the milk chocolate chips for Black Forest Cherry Pie Cookies
Serves: 24 cookie
  • ½ cup Butter, softened
  • ½ cup margarine, softened
  • 2 cups Flour
  • ¾ cup Powdered sugar
  • 1 teaspoon Vanilla
  • 1 21-ounce can Cherry Pie Filling
  • ½ cup white or milk chocolate chips
  1. Preheat oven to 325 degrees F.
  2. Mix butter and margarine until fluffy. Add flour, powdered sugar and vanilla just until combined and a soft dough is formed.
  3. Roll the dough into two-inch balls. Place on greased baking sheet or baking sheet lined with parchment paper. (you can also use a baking mat ) ** If you put them on a cookie sheet without using either the parchment paper of the mat they will not work they will spread too much so make sure you use one or the other** Press thumb into center of cookie to make a well. Place cherries into each cookie.
  4. Bake 12-15 minutes. Allow cookies to cool.
  5. Melt chocolate according to package directions. Drizzle over cookies. Let chocolate set and serve immediately or store in an airtight container.

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