Saturday, April 1, 2017

Homemade Biscuits

This post may contain affiliate links or sponsored content, read our Disclosure Policy
Homemade Biscuits
Homemade Biscuits
These are the best biscuits and they really rise sky high. This will be the only biscuit recipe you will ever need. They are super simple to make and taste like heaven.
Recipe type: Breads
  • 1 stick of real butter
  • 2 cups all-purpose flour
  • 3 tsp baking powder
  • 2 tsp sugar
  • ½ tsp salt
  • ¾ cup milk
  1. reheat oven to 450 degrees F.I
  2. In a large bowl, stir together the flour, baking powder, salt, and sugar. Cut in the butter until the mixture resembles coarse meal. Gradually stir in milk until dough pulls away from the side of the bowl.
  3. Turn out onto a floured surface, and knead 15 to 20 times. Pat or roll dough out to 1 inch thick. Cut biscuits with a large cutter or juice glass dipped in flour. Repeat until all dough is used. Brush off the excess flour, and place biscuits onto an ungreased baking sheet
  4. and put in the fridge for 10 minutes; this is what makes them rise really high. Bake for 12- 14 minutes or longer, until golden brown.

If you enjoy getting tons of freebies, deals, great coupons, helpful tips, recipes, laughs, and lots of odds & ends, then please follow Freebies for Friends on Facebook, Twitter, Pinterest, Google+, Linkedin, Instagram and Youtube to make sure you don't miss anything.

Subscribe in a reader

No comments:

Post a Comment