Sunday, April 2, 2017

Homemade Breadsticks

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I made these the other night and served them with my Chicken Gnocchi Soup. I forgot to take a picture of them when they came out of the oven to post with the recipe. Well, long story short I baked a dozen and only had this one left. lol
Homemade Breadsticks
Recipe type: bread, yeast bread
Serves: 12 bread sticks
  • 1 cup + 2 Tbsp warm water (110 - 115 degrees)
  • 1¼ tsp active dry yeast
  • 2 Tbsp granulated sugar
  • 3 - 3¼ cups bread flour
  • 1¾ tsp salt
  • 3 Tbsp vegetable oil
  • butter
  • ½ tsp salt
  • ¼ tsp garlic powder
  1. Whisk together warm water, yeast and sugar until yeast has dissolved in a small bowl. Allow to rest 10 minutes it should be nice and bubbly. In a large mixer bowl with the dough hook attachment or you can hand mix if you like Add in 1½ cups flour, 1¾ tsp salt and vegetable oil, blend mixture until well combine. Switch mixer to dough hook attachment, add in remaining 1½ cups flour and knead mixture on low speed, adding up to ¼ cup additional flour as needed, and knead until dough is smooth and elastic (dough should pull away from sides of the bowl but should still be slightly sticky). Transfer dough to a large buttered mixing bowl, cover with plastic wrap and allow to rest in a warm place free from draft until double, about 1½ hours.
  2. Punch risen dough down, divide into 12 equal portions keep them covered with plastic wrap as you work. Roll each piece into a 9-inch rope on a lightly floured surface, then transfer to two Silpat lined or buttered cookie sheets. Cover and let rise 1 hour. Preheat oven to 425 during the last 10 minutes of rising.
  3. Bake in preheated oven 11 - 13 minutes until golden Meanwhile, in a small bowl whisk together ½ tsp salt and garlic powder. Remove breadsticks from oven and run a stick of margarine or butter over hot breadsticks and immediately sprinkle with salt mixture. Serve warm
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