Sunday, April 2, 2017

Homemade Lasagna

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Homemade Lasagna

Author: 


This lasagna is so good with the homemade tomato sauce.Its a favorite at my house and will be one at your house as well
Ingredients
  • 1 (16 ounce) package lasagna noodles
  • ½ pound ground pork
  • ½ pound lean ground beef
  • 1 (8 ounce) can tomato sauce
  • 1 (28 ounce) can crushed tomatoes
  • 1 tablespoon chopped fresh parsley
  • 1 clove garlic, crushed
  • ½ teaspoon dried oregano
  • ½ cup minced onion
  • ⅛ teaspoon white sugar
  • 1½ teaspoons dried basil
  • 1½ teaspoons salt
  • 1 pound Ricotta cheese
  • 3 eggs
  • ¾ cup grated Parmesan cheese
  • 2 teaspoons salt
  • ¼ teaspoon ground black pepper
  • 1 pound shredded mozzarella cheese
Instructions
  1. Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until aldente; drain and set aside.
  2. Place pork and beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in tomato sauce, crushed tomatoes, parsley, garlic, oregano, onion, sugar, basil and salt. Simmer over medium-low heat for 30 minutes, stirring occasionally.
  3. In a large bowl, combine Ricotta cheese, eggs, Parmesan cheese, parsley, salt and pepper.
  4. In a 9x13 inch baking dish, place 2 layers of noodles on the bottom of dish; layer ½ of the cheese mixture, ½ of the mozzarella cheese and ½ of the sauce; repeat layers.
  5. Cover with aluminum foil and bake in preheated oven for 30 to 40 minutes. Remove foil and bake for another 5 to 10 minutes; let stand for 10 minutes before cutting; serve.

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