Thursday, April 6, 2017

Homemade Pasta Primavera Pie

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Homemade Pasta Primavera Pie 

Homemade Pasta Primavera Pie

Homemade Pasta Primavera Pie is so good your family will request it often. It is also a great main dish to serve at any get together. 


10 OuncesDried Penne Pasta
6 StripsBacon, Cooked And Crumbled
1Onion, Diced
3 TablespoonsHot Sauce, Bottled (Optional)
1 PepperJalapeño Pepper, Seeded And Minced (Optional)
2 TablespoonsVegetable Oil
3 14.5-Ounce CansDiced Tomatoes, Drained
1 CupHeavy Cream
1 OunceFresh Basil, Chopped
2.5 CupsMozzarella, Shredded
To TasteSalt And Pepper


Heat oven to 450 degrees.
Bring 1.5 gallons of water to boil in a large pot. Add penne and cook until it’s tender but still slightly firm (al dente). Drain penne and return to pot.
In a large skillet over medium heat, cook diced onion in oil until soft. Add hot sauce, jalapeño pepper and drained canned tomatoes. Cook until sauce is thick, about 8 minutes.
Add sauce to pot with penne. Add cream, bacon and 2 cups shredded cheese (reserve 1/2 cup) to pot. Season to taste.
Transfer penne mixture into a 9-inch deep-dish pie pan and top with reserved cheese and fresh basil. Bake in oven until cheese is lightly browned and bubbling, about 12 minutes.

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