Tuesday, April 4, 2017

Sandi’s Sinful Lasagna

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Sandi’s Sinful Lasagna

Sandi's Sinful Lasagna

This lasagna is so good but please don’t eat it if your dieting because one bite and you cant put the fork down its that’s good!!
Sandi's Sinful Lasagna
  • I jar of spaghetti sauce (I use what ever is on sale)
  • 1 C sliced mushrooms
  • ½ C. chopped onions
  • ½ C. chopped green peppers
  • 2 cloves of fresh garlic, finely chopped
  • 1 LB of ground beef.
  • 1 package of lasagna noodles.
  • 2 C. of shredded Kraft Monterrey jack cheese
  • 2 C of shredded Kraft sharp Cheddar cheese
  • 2 C of shredded Kraft Mozzarella cheese
  • 1½ C of shredded Kraft Parmesan cheese.
  1. Brown the ground beef with the mushrooms, onions, garlic and green peppers until meat is no longer pink and the onions and peppers are soft. Mix with the spaghetti sauce and set aside.
  2. *Boil your lasagna noodles with olive oil (this helps them not stick together) for 8 minutes or until Al Dente, Drain and then put in cold water. They come apart so much easier!!
  3. *Put 3T of sauce in the bottom of a 9X13 backing dish then layer 3 lasagna noodles lengthwise. Put enough sauce on the noodles, to cover the noodles, (About 1T sauce per noodle) You don't want too much sauce, or it will boil over. Sprinkle with Shredded Monterrey Jack Cheese.
  4. *Layer 3 more noodles on top of the Monterrey Jack cheese, with 3T of sauce, sprinkling that layer with Shredded Sharp Cheddar.
  5. *Layer 3 more noodles on top of the Shredded Sharp Cheddar, 3T of sauce, and sprinkle with Shredded Parmesan Cheese.
  6. *Layer the last 3 noodles on top of the Shredded Parmesan Cheese. Spread 6T of sauce on top of the noodles, and then sprinkle the Shredded Mozzarella Cheese on top of that.
  7. *Cover with foil and bake at 350 for 30 minutes. Remove the foil after 30 minutes and bake for another 15 or until all of the cheese melts. Let stand for 5 minutes, cut and enjoy!!
  8. (You can adjust the sauce on the layers of the noodles, Just be careful, so that its not too much, because it will boil over!)

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