Thursday, April 27, 2017

Sweet & Sour Chicken

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Sweet & Sour Chicken
This is a wonderful recipe for Sweet & Sour Chicken. It’s a family favorite.
Sweet & Sour Chicken
Cook time
Total time
Recipe type: Main Dish
Serves: 6
  • 1 cup cooked white rice
  • 1 Tbsp cornstarch
  • 1 Tbsp olive oil
  • 6 skinless boneless chicken breast
  • 2 garlic clove(s)
  • 1 medium sweet red pepper
  • 1 medium yellow pepper
  • 1 Tbsp ground ginger
  • 1½ cup snow peas
  • ½ cup chicken broth
  • 1 Tbsp hoisin sauce
  • 2 Tbsp soy sauce
  • 2 Tbsp honey
  • 1 tsp kosher salt
  • ¼ tsp ground cinnamon
  • 1 20 oz Pineapple, Chunks, in Pineapple Juice
  1. Drain pineapple reserve juice. Mix ¼ c juice, cornstarch set aside. Heat large skillet med.-high heat/ add oil and chicken, brown for 5 min. Add garlic,red pepper, onon and ginger; saute for 3 min. Add snow peas And remaining pineapple juice, chicken broth, soy and hoisin sauces, cinnamon and honey. Cook for an additional 5 min. or until the internal temp of chicken reaches 165 degrees. Add pineapple and cornstarch mixture, cook until the sauce thickens serve over rice. Salt to taste.

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