Free Sunmaid 100th Anniversary Cookbook- Download or mailed

Free Sunmaid 100th Anniversary Cookbook- Download or mailed

 Free Sunmaid 100th Anniversary Cookbook

CLICK HERE  to order a FREE Sunmaid 100th Anniversary Cookbook. You can either download it or have it mailed to you. Below is just one of the great recipes in the booklet

French Raisin Apple Pie
 
Author:
Recipe type: Dessert/Pie
Serves: 8 Servings
Ingredients
  • 1 cup Sun-Maid Natural Raisins
  • ½ cup sugar
  • 2 tablespoons plus ¾ cup all-purpose flour, divided
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 4 cups (4 to 6 medium) peeled, chopped tart apples
  • 1 tablespoon lemon juice
  • 1 9-inch unbaked pie dough round or shell
  • ½ cup packed brown sugar
  • ⅓ cup butter or margarine
Instructions
  1. HEAT oven to 425 F.
  2. COMBINE raisins, sugar, 2 tablespoons flour, cinnamon and salt. Mix with apples and lemon juice. If using pie dough, fit into 9-inch pan according to package directions.
  3. POUR fruit into pie shell.
  4. COMBINE remaining ¾ cup flour, brown sugar and butter just until mixture resembles coarse crumbs. Sprinkle crumbs evenly over raisin-apple mixture.
  5. BAKE on lowest oven rack for 10 minutes. Reduce temperature to 350 F and bake an additional 45 to 55 minutes or until golden brown. Serve warm or cold.
  6. Makes 8 servings.

Free Sunmaid 100th Anniversary Cookbook- Download or mailed

Free Sunmaid 100th Anniversary Cookbook- Download or mailed

 Free Sunmaid 100th Anniversary Cookbook

CLICK HERE  to order a FREE Sunmaid 100th Anniversary Cookbook. You can either download it or have it mailed to you. Below is just one of the great recipes in the booklet

French Raisin Apple Pie
 
Author:
Recipe type: Dessert/Pie
Serves: 8 Servings
Ingredients
  • 1 cup Sun-Maid Natural Raisins
  • ½ cup sugar
  • 2 tablespoons plus ¾ cup all-purpose flour, divided
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 4 cups (4 to 6 medium) peeled, chopped tart apples
  • 1 tablespoon lemon juice
  • 1 9-inch unbaked pie dough round or shell
  • ½ cup packed brown sugar
  • ⅓ cup butter or margarine
Instructions
  1. HEAT oven to 425 F.
  2. COMBINE raisins, sugar, 2 tablespoons flour, cinnamon and salt. Mix with apples and lemon juice. If using pie dough, fit into 9-inch pan according to package directions.
  3. POUR fruit into pie shell.
  4. COMBINE remaining ¾ cup flour, brown sugar and butter just until mixture resembles coarse crumbs. Sprinkle crumbs evenly over raisin-apple mixture.
  5. BAKE on lowest oven rack for 10 minutes. Reduce temperature to 350 F and bake an additional 45 to 55 minutes or until golden brown. Serve warm or cold.
  6. Makes 8 servings.

FREE eCookbook “8 Recipes for Healthy Eating in the New Year”

Free eCookbook "8 Recipes for Healthy Eating in the New Year"

Free eCookbook “8 Recipes for Healthy Eating in the New Year”

CLICK HERE to request a Free eCookbook – 8 Recipes for Healthy Eating in the New Year provides you with healthy, quick and easy recipes that will help you keep your resolution to lose weight in 2016!

One of my favorites is the Low-Carb Cloud Cookies – Chocolate Chip cookies without the carbs YUMMY

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FREE Lactose Free Thanksgiving Recipe Cookbook from Lactaid

lactaid recipe book

Click here to download a FREE Lactose Free Thanksgiving Recipe Cookbook from Lactaid

The holidays are hard when there are foods you cannot eat. The Lactose Free Thanksgiving Recipe Cookbook from Lactaid has great recipes like the one below.

Pumpkin Pie

Lactose Free Pumpkin Pie
 
This satiny sweet potato pie seasoned with nutmeg, cinnamon, and vanilla is guaranteed to win applause from guests at Thanksgiving
Author:
Recipe type: Dessert
Serves: 16 servings
Ingredients
  • 2 cups mashed sweet potatoes
  • 1 cup sugar
  • 3 eggs, separated
  • ½ teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg (preferably freshly grated)
  • ½ teaspoon salt
  • 2 teaspoons vanilla extract
  • 1 teaspoon fresh lemon juice
  • ½ cup melted butter
  • 1 cup LACTAID® Fat Free Milk
  • 2 (9 inch) prepared pie crusts
Instructions
  1. Preheat oven to 350˚ F.
  2. Puree mashed sweet potatoes, sugar and egg yolks
  3. together in a food processor or blender until smooth.
  4. Pour into a large mixing bowl. Add cinnamon, nutmeg,
  5. salt, vanilla, lemon juice, melted butter and LACTAID®
  6. Fat Free Milk. Mix well. In separate bowl, whip egg
  7. whites using an electric mixer until soft peaks form.
  8. Whisk egg whites into pie filling. Pour filling into
  9. prepared pie crusts.
  10. Bake pies in middle of the oven for 60-70 minutes or
  11. until the center of the pie is lightly firm to the touch.
  12. Cool pies on wire rack.