Peach Bread Pudding M

Peach Bread Pudding

Peach Bread Pudding
Peach Bread Pudding is one of the most comforting food on the planet and this recipe is so good. Every time I make it there are never any leftovers.
Recipe type: Dessert
  • 4 cups Torn French bread
  • 1 Can Sweetened Condensed Milk
  • 3 Eggs
  • 2 to 2-1/2 Cans Diced Canned Peaches, juice reserved
  • ½ cup Peach Juice
  • 1¼ Cup Hot water
  • 4 Tbs butter melted
  • 1 Tsp Vanilla
  • 1 Tsp Cinnamon
  • 1 Lg box cook and serve vanilla pudding for topping
  • Caramel ice cream topping for sauce
  1. In a large bowl combine sweetened condensed milk and eggs, blend well. add diced peaches, peach juice, hot water , butter, cinnamon and vanilla. Stir in, moistening completely.
  2. Put in baking dish and bake at 350 for 1 hour and 10 min or until knife inserted comes out clean.
  3. Sauce- prepare pudding using 3-1/4 cups cold milk instead of the 3 the box calls for, this will make it thinner. While hot pour on individual pieces as you serve them and drizzle with caramel ice cream topping.

Cream Cheese Chocolate Fudge M

Cream Cheese Chocolate Fudge

6 ounces unsweetened chocolate

6 ounces cream cheese, softened to room temperature

2 tsp evaporated milk or cream

4 cups powdered sugar

2 tsp vanilla extract

1.5 cups chopped nuts (optional)


1. Prepare an 8×8 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.

2. Chop the chocolate into even pieces with a large knife. Place the chocolate in a microwave-safe bowl and microwave until melted, stirring after every 30 seconds to prevent overheating.

3. Place the softened cream cheese and the evaporated milk in the bowl of a large stand mixer and beat with the paddle attachment until smooth. (Alternately, a hand mixer can be used.)

4. Stop the mixer, add the melted chocolate, and beat until well-mixed. Stop the mixer again and add the powdered sugar and vanilla extract, and mix until the fudge is smooth and well-combined. Stir in the nuts by hand, if you’re using them.

5. Pour the fudge into the prepared pan and spread it in an even layer. Let it set at room temperature for 2-3 hours, or in the refrigerator for 1 hour. 



strawberry applesauce1My family loves this recipe that was handed down to me through generations of my family. I often bring this to church socials where it a big hit with the young and old alike.

Thank You MaryAnn S. for sharing your family recipe.

Homemade Strawberry Applesauce
My family loves this recipe that was handed down to me through generations of my family. I often bring this to church socials where it a big hit with the young and old alike.
  • Strawberry Applesauce
  • My family used an old cup which was also passed down through the generations to measure below are the closest measurements to the old cup
  • 8-9 medium apples
  • 1 cup strawberries you can use frozen strawberries if you do not have fresh
  • 1 tablespoon + 2-1/3 teaspoons bottled lemon juice...
  • ⅓ cup + 3 tablespoons water
  • ⅓ cup +3 tablespoons white sugar
  1. Slice apples, Place apples in a large heavy pot. Add water, lemon juice and mix well. Bring to a boil, stirring often. Reduce heat to simmer. Cook until apples are soft about 25 to 30 minutes
  2. Mash strawberries with potato masher and add to apples about 5 minutes before apples are done. Mix well and continue cooking for 5 to 7 minutes.
  3. Process the apple mixture in a blender until desired consistency (we like ours a little chunky) Return mixture back to the pot and add the sugar to taste. You may not need the entire amount of sugar the recipe calls for depending on how sweet the apples you are using are. Bring mixture to a boil, stirring constantly to dissolve the sugar.
  4. You can freeze the applesauce or can if you prefer
  5. Makes 3-4 pints

Ice Cream Puffs M

Ice Cream Puff

Ice Cream Puffs
So good! So Sinful! One bite and you will fall in love with these Ice Cream Puffs
Recipe type: Dessert
Serves: 12
  • 1 Cup of Water
  • ½ cup of Butter (I stick)
  • ¼ tsp Salt
  • 1 Cup All Purpose Flour
  • 4 Eggs
  • 1 Quart of Vanilla Ice Cream (or your favorite)
  • 2 cups of prepared hot fudge sauce heated
  1. Preheat oven to 400 degrees. Cover a large baking sheet with parchment paper or generously grease and flour.
  2. Bring water, salt and butter to a boil in a medium saucepan cook until butter has melted. Remove from heat and add flour all at one time. Using a wooden spoon vigorously stir until mixture forms a ball and leaves sides of pan.
  3. Add eggs one at a time beating well after each egg until smooth. Using a ice cream scoop drop 12 mounds of dough on to baking sheet.
  4. Bake until deep golden brown about 30-35 minutes Poke a hole in each side of the puffs to allow steam to escape. Turn the oven off and return the baking sheet back to the oven to allow the puffs to dry about 10 minutes. Remove from oven and allow to cool completely
  5. Cut each puff in half horizontally. Remove and discard any moist dough inside. Fill with a scoop of ice cream. Wrap each puff and place in the freezer until serving time. To serve drizzle puffs with the warmed hot fudge.

Streusel Topped Banana Muffins M


Streusel Topped Banana Muffins

Streusel Top Banana Muffins

Streusel Topped Banana Muffins
These are so good. You can use the Streusel or leave it off if you like but I will tell you with the Streusel they are sooooooooooooooo good!
Serves: 10
  • 1½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 3 ripe bananas, mashed
  • ½ cup white sugar
  • ¼ cup brown sugar
  • 1 egg, lightly beaten
  • ⅓ c. butter, melted
  • 1 tsp vanilla
  • ½ tsp nutmeg
  • ¾ tsp cinnamon
  • Streusel Topping:
  • ⅓ cup packed brown sugar
  • 2 Tbsp all-purpose flour
  • ¼ tsp ground cinnamon
  • 1 Tbsp butter
  1. Preheat oven to 375°. Line 10 muffin cups with muffin liners or lightly grease muffin pan.
  2. In a large bowl, combin 1½ cups flour, baking soda, baking powder, salt, nutmeg and the cinnamon.
  3. In another bowl, beat the bananas, sugar, egg, vanilla and melted butter.
  4. Add the banana mixture into the flour mixture. Blend just until moistened.
  5. Fill the muffin cups about ⅔ full with the mixture.
  6. In a small bowl, mix together the struesel ingrediensts ...brown sugar, flour and cinnamon
  7. Cut in the butter until the mixture is the consistency of coarse cornmeal.
  8. Sprinkle the topping over your muffins.Pat down lightly just to make sure the struesel is sticking to the muffins
  9. Bake for 18-20 minutes or until the center of muffin comes out clean when inserting a toothpick into the middle.



Green Tomato Jelly M



tomato jelly 2


Let me start off by saying I despise green tomatoes I don’t like them fried or pickled, They are nasty, HOWEVER a friend of mine called me the other night and said ” We are supposed to have a frost tonight, you better go pick all your green tomatoes, no sense wasting them” I hate wasting anything so, I asked her if she wanted them and she said she would come and get them. Well I picked them and I had 2 huge bowls. When she came over she brought some Jello and Sure Jell and set off showing me how to make Green Tomato Jelly.

OH MY GOSH! This is delicious. You can use what ever jello you want and the jelly will take on that flavor. I used raspberry.Trust me. try this recipe and you will love it. The only thing I would change about the recipe is I would cut the sugar down to about 3 cups its was very sweet.

Green Tomato Jelly
This does not look or taste like green tomatoes I used raspberry jello but you can use any flavor you want and the jelly will taste like the flavor of the jello you used. This is a great way to use up all those green tomatoes before the frost hits them.
Recipe type: Jams/Jelly
  • 5 c. ground green tomatoes
  • 4 c. sugar
  • 1 lg. pkg.Jello
  • 1 pkg. Sure-Jell
  1. Chop up the tomatoes and simmer until soften adding a small amount of water if needed. Once soft put in a blender and grind. I used a fine mesh strainer and let it drain for a few minutes. Then I measured out 5 cups of ground tomato if needed add a little liquid from the stained tomatoes to make 5 cups. Boil green tomatoes and sugar for 3-4 minutes; add Sure-Jell and Jello. Boil, then simmer until it sheets off spoon. Put in sterile jars - jelly glasses. process for 5-10 minutes. Makes 12 small jelly jars.


Pecan Cake M

pecan cake
Pecan Cake

Pecan Cake
This one is definitely a keeper. Its great to take to potlucks or to serve to your family or guest for any get together.
Recipe type: Dessert
  • 1 Package Yellow Cake Mix
  • 6 eggs
  • Vegetable Oil
  • White Corn Syrup
  • Sugar
  • Butter
  • Chopped Pecans
  • Vanilla
  1. Mix Yellow Cake ingredients together with:
  2. Eggs
  3. Cup Water
  4. /2 Cup Vegetable Oil
  5. Beat cake mix according to package directions. Pour the mixture into greased 9x13 baking dish and bake 20 minute at 350 degrees.
  6. Take the cake out of the oven and put small holes in the cake with a fork or the end of a wooden spoon.
  7. Mix the following ingredients together and pour onto cake making sure to cover entire cake with the mixture.
  8. Eggs Beaten
  9. Cup White Corn Syrup
  10. Cup of Sugar
  11. /3 Cup Melted Butter
  12. /2 Cup Chopped Pecans
  13. /2 Tsp Vanilla
  14. Place the cake back into the oven and bake for another 30 minutes on 325. Cool in the pan, cut into squares


Kentucky Bourbon Balls M

 Kentucky Burbon Balls

If you love Bourbon Balls you will love this recipe for Kentucky Bourbon Balls .

Kentucky Bourbon Balls
Recipe type: Dessert
  • 1 ¼ cups finely crushed vanilla wafer crumbs
  • ½ cup powdered sugar, sifted
  • 1 tablespoon cocoa
  • ½ cup finely chopped pecans
  • 1 ½ tablespoon white corn syrup
  • 1 ounce Kentucky Bourbon
  • Chocolate for dipping
  1. Combine all ingredients except chocolate. Shape the mixture into small balls. Melt the chocolate. Dip each ball into the melted chocolate. Place on wire racks to drain excess chocolate. Or place on wax paper cool in fridge.

Best Cherry Pie

Best Cherry Pie

This pie is so good and very easy to prepare it will make you think twice before you bake and serve a frozen pie to your family.

Best Cherry Pie
This pie is so good and very easy to prepare it will make you think twice before you bake and serve a frozen pie to your family.
Recipe type: Dessert, Pie
Serves: 8-10
  • 1¼ cups sugar
  • 3 tablespoons cornstarch
  • ¼ teaspoon salt
  • 1 tablespoon butter, softened
  • 2 (14½ ounce) cans pitted tart cherries, drained and reserving ½ cup juice
  • ¼ teaspoon red food coloring
  • ¼ teaspoon almond extract
  • 2 teaspoons lemon juice
  • 1 pastry for a double-crust 9-inch pie
  1. Preheat oven to 400 degrees.
  2. Drain cherries, reserving ½ cup juice.
  3. Combine sugar, cornstarch and salt.
  4. Combine cherry juice, food coloring, almond extract and lemon juice.
  5. Add to dry ingredients, mixing well.
  6. Add cherries and mix well again.
  7. Add butter and let stand for 15 minutes.
  8. Pour cherry mixture into pie crust and finish top with lattice work pie crust.
  9. Bake for 50 to 55 minutes.
  10. Remove from oven and allow to cool. I allow it to cool about 10 minutes then top it with a big scoop of vanilla ice cream yummy!!!

Tiny Teddy Cars Recipe

Tiny Teddy Cars Recipe

teddy cars

Get these Tiny Teddies on the grid for your next birthday party and you will be super popular with the little ones. Serve them on their own or use them as cars on racetrack birthday cake!

Tiny Teddy Cars Recipe
These are great for bake sales
Recipe type: Dessert
  • 1 bar of milk chocolate, melted
  • 1 bag Milky Way bars (you will need 24)
  • 1 box Tiny Teddy biscuits, honey flavour
  • 1 bag Smarties (340g)
  1. Set out a tray or serving plate for the Teddies.
  2. Sort the Smarties into colours and cut 12 Smarties in half with a sharp knife to use for steering wheels (keep in mind steering wheel colours need to match with wheel colours).
  3. Remove the wrappers from the Milky Way bars.
  4. Cut 24 Tiny Teddies in half at the belly button using a sharp knife.
  5. Place the melted chocolate into a resealable bag and snip a tiny corner off. Squeeze out a few drops of chocolate to glue 4 Smarties 'wheels' on each car then place on the serving tray.
  6. Place a few drops of chocolate on the top of each 'car' and sit the Teddy's on. Place a drop of chocolate on the 'car' in the front of each Teddy and glue on steering wheels.

Source: Kidspot Kitchen