Irish Pub Beef Stew M

Irish Pub Beef Stew

Irish Pub Beef Stew is a peasant style stew which is hearty and perfect to make for St. Patrick’s Day. This stew will quickly become a family favorite.

Irish Pub Beef Stew

 

Irish Pub Beef Stew
 
Author:
Ingredients
  • 1½ lbs Mutton, Lamb or Beef, cut into chunks
  • ¼ cup butter
  • 1 (10½ ounce) can tomato soup
  • 1 (10½ ounce) can water
  • 4 carrots, cut into chunks
  • 4 large potatoes, cut into chunks
  • 2 stalks celery, cut into chunks
  • 4 onions, cut into chunks
  • 2 tsp salt
  • 1 tsp black pepper
  • ¼ cup fresh parsley, chopped fine
  • ¼ cup good quality cooking sherry
  • 2 bay leaves
Instructions
  1. Preheat oven to 300F degrees.
  2. In a heavy skillet brown the beef in the butter over medium high heat.
  3. Add the soup and water and stir well.
  4. Add the rest of the ingredients and cook for about 5 minutes, stirring once.
  5. Transfer to a cast iron dutch oven or oven proof pot and cook in the oven, covered for 5 hours, stirring occasionally.
  6. Remove from oven and remove bay leaves

 

 

Source: Real Irish Recipes