Grilled Pork Loin M

Grilled Pork Loin

This recipe is so easy to prepare. Your family will love it!

Grilled Pork Loin Grilled Pork Loin

 

 

 

Grilled Pork Loin
 
This melts in your mouth
Author:
Recipe type: Pork
Cuisine: BBQ
Ingredients
  • 2 lb pork loin
  • 3 tbs. Ground black peppercorns or black pepper
  • 2 tsp garlic salt
  • 2 tsp onion salt
  • 2 tsp rosemary
  • 1 tsp basil
  • Olive Oil
Instructions
  1. Mix all seasonings in a bowl. Pour Olive Oil all over the loin. Then pour half of the seasonings over the loin, then rub them in. turn over repeat it.
  2. Wrap the loin in alumn. foil.
  3. Grill for about 45 minute to hour depending on grill. Check with thermometer reading around 160.

 

Apple Country Ribs

Apple Country Ribs Recipe

 Apple Country Ribs

In the fading days of Summer and the beginning of Fall fire up the grill and make the Apple Country Ribs they are so good your family will request these again and again.

Ingredients

  • 3/4 cup unsweetened apple juice
  • 1/2 cup beer or nonalcoholic beer
  • 1/2 cup canola oil
  • 1/4 cup packed brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon minced garlic
  • 1 teaspoon salt
  • 1 teaspoon dried thyme
  • 1 teaspoon pepper
  • 1/2 teaspoon cayenne pepper
  • 3 pounds boneless country-style pork ribs

Directions

  • In a small bowl, combine the first 10 ingredients.
  • Pour 1-1/2 cups marinade into a large resealable plastic bag; add the ribs. Seal bag and turn to coat;
  • refrigerate for 5 hours or overnight, turning once. Cover and refrigerate remaining marinade for basting.
  • Prepare grill for indirect heat.
  • Drain and discard marinade.
  • Grill ribs, covered, over indirect medium heat for 10 minutes on each side.
  • Baste with some of the reserved marinade.
  • Grill 20-25 minutes longer or until ribs are tender, turning and basting occasionally.
  • Yield: 12 servings.

Source: Taste of Home

Apple Glazed Pork Chops

Apple Glazed Pork Chops

Apple Glazed Pork Chop

Apple Glazed Pork Chops
 
Author:
Recipe type: Pork, Main Dish
Serves: Serves 4
Ingredients
  • ½ cupSmucker's® Apple Jelly
  • ¼ teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • ⅛ teaspoon ground cloves
  • 2 small baking apples, cored and sliced
  • 4 (1-inch thick) pork chops
Instructions
  1. HEAT broiler. Combine jelly, allspice, cinnamon and cloves in saucepan; cook over low heat, stirring occasionally, until jelly melts. Keep warm.
  2. PLACE pork chops on rack in broiler pan. Broil 5 inches from heat, 7 minutes on each side.
  3. REMOVE from oven. Brush one side with jelly glaze; broil three minutes. Flip and brush other side with glaze; top with apple slices, and drizzle with remaining glaze. Broil three minutes. Serve immediately.

 

Source : Power of Family Meals 

Balsamic Pork and Apple Skewers

balsamic pork and apple skewers

Ingredients

 

  • 2/3 cup balsamic vinegar
  • 1/3 cup brown sugar
  • 1/3 cup freshly squeezed orange juice , (about 1 medium orange)
  • 3 garlic cloves,, smashed
  • 2 tablespoons olive oil, (extra virgin)
  • 1 green apple, cut into 1 inch chunks
  • 1 red onion, cut into 1-inch chunks
  • bamboo or metal skewers
  • 1 pinch salt and pepper

Directions

  1. Measure vinegar, brown sugar, orange juice, garlic, olive oil, salt and pepper into a large zip-top bag. Seal and shake to combine. Cut pork chops into 1 1/2 inch cubes and add to the bag, seal and refrigerate for 1 hour or up to one day.
  2. Soak bamboo skewers in water for 30 minutes. Remove pork from the marinade, and place the marinade, minus the garlic, in a small saucepan. Heat the marinade to boiling and boil until slightly thickened and reduced by half, about 5-7 minutes. Reserve.
  3. Skewer the pork, along with the apples and onions and sprinkle with salt and pepper. Heat a grill pan (or your broiler) to medium high. Drizzle pan with a little oil to keep the skewers from sticking. Place the skewers on the pan and grill for 4 minutes. Turn them a quarter of the way around and grill another 4 minutes. Finish grilling the remaining two sides for 4 minutes each, grilling the skewers for a total of 16 minutes. If using your broiler, broil for about 10 minutes total, flipping once. Do not overcook the pork, or it will become tough.
  4. Serve over rice and drizzle with reduced marinade.

 


Source : Disney Family