Apple Glazed Pork Chops

This post may contain affiliate links or sponsored content, read our Disclosure Policy

Apple Glazed Pork Chops

Apple Glazed Pork Chop

Apple Glazed Pork Chops
Recipe type: Pork, Main Dish
Serves: Serves 4
  • ½ cupSmucker's® Apple Jelly
  • ¼ teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • ⅛ teaspoon ground cloves
  • 2 small baking apples, cored and sliced
  • 4 (1-inch thick) pork chops
  1. HEAT broiler. Combine jelly, allspice, cinnamon and cloves in saucepan; cook over low heat, stirring occasionally, until jelly melts. Keep warm.
  2. PLACE pork chops on rack in broiler pan. Broil 5 inches from heat, 7 minutes on each side.
  3. REMOVE from oven. Brush one side with jelly glaze; broil three minutes. Flip and brush other side with glaze; top with apple slices, and drizzle with remaining glaze. Broil three minutes. Serve immediately.


Source : Power of Family Meals 

Please leave a comment. Thanks!