Apple Glazed Pork Chops

Apple Glazed Pork Chop


  • 1/2 cupSmucker’s® Apple Jelly
  • 1/4 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 2 small baking apples, cored and sliced
  • 4 (1-inch thick) pork chops

Preparation Directions

  1. HEAT broiler. Combine jelly, allspice, cinnamon and cloves in saucepan; cook over low heat, stirring occasionally, until jelly melts. Keep warm.
  2. PLACE pork chops on rack in broiler pan. Broil 5 inches from heat, 7 minutes on each side.
  3. REMOVE from oven. Brush one side with jelly glaze; broil three minutes. Flip and brush other side with glaze; top with apple slices, and drizzle with remaining glaze. Broil three minutes. Serve immediately.

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