Apple Glazed Pork Chops

Ingredients

• 1/2 cupSmucker’s® Apple Jelly
• 1/4 teaspoon ground allspice
• 1 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 2 small baking apples, cored and sliced
• 4 (1-inch thick) pork chops

Preparation Directions

1. HEAT broiler. Combine jelly, allspice, cinnamon and cloves in saucepan; cook over low heat, stirring occasionally, until jelly melts. Keep warm.
2. PLACE pork chops on rack in broiler pan. Broil 5 inches from heat, 7 minutes on each side.
3. REMOVE from oven. Brush one side with jelly glaze; broil three minutes. Flip and brush other side with glaze; top with apple slices, and drizzle with remaining glaze. Broil three minutes. Serve immediately.
   Source : Power of Family Meals