Bourbon Chicken

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4 chicken breasts

1/2 c soy sauce

1/2 c brown sugar

1/2 t garlic powder

1 t ground ginger

2 T onion flakes

1/2 c bourbon

Mix marinade ingredients in a large bowl or ziploc bag.  Add chicken pieces and toss to coat.  Marinade at least 8 hrs but better overnight.

To cook, heat oven 325 deg F and bake chicken in marinade for 90 minutes or until well browned and cooked through.  Baste frequently.

Delicious served with noodles or rice.

Source: Deah Hopkins Aldridge

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