4 chicken breast
1 can cream of chicken soup
1 can cream of celery soup…
2 ribs celery-diced
4-5 green onions
can whole kernel corn-drained
can green beans-drained
can carrots-drained
1 cup frozen peas
1-1 1/2 cup milk
salt
pepper
Place frozen chicken breasts in bottom of crockpot, layer other ingredients on top. Cook on low 6-8 hours until chicken starts to fall apart-take chicken out pull apart (shred) and put back in crockpot. Bake refridgerated biscuits according to package directions…serve in bowl w/biscuit, chicken mixture & another biscuit.
Source: Robin Coleman Pelphrey
