Crock Pot Chicken Pot Pie

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4 chicken breast

1 can cream of chicken soup

1 can cream of celery soup…

2 ribs celery-diced

4-5 green onions

can whole kernel corn-drained

can green beans-drained

can carrots-drained

1 cup frozen peas

1-1 1/2 cup milk

salt

pepper

Place frozen chicken breasts in bottom of crockpot, layer other ingredients on top. Cook on low 6-8 hours until chicken starts to fall apart-take chicken out pull apart (shred) and put back in crockpot. Bake refridgerated biscuits according to package directions…serve in bowl w/biscuit, chicken mixture & another biscuit.

Source: Robin Coleman Pelphrey

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