Meatball Bubble Biscuits

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Meatball Bubble Biscuits

1 can Pillsbury golden layers biscuits – each pulled into 2 layers
10 frozen fully cooked italian style meatballs – thawed and cut in half
2 sticks string cheese – cut each into 10 pieces
1 T. Parmesan cheese
1/2 t. Italian seasoning
1/4 t. garlic powder
1 c. marinara sauce (or spaghetti sauce)

Heat oven to 375. Separate biscuits into 2 layers. Place 1 meatball half and one piece of cheese into each biscuit, wrap dough around it and seal edges. Place seam side down into 9 inch round cake pan. Sprinkle with Parmesan cheese, garlic . and italian seasoning. Bake 18-20 min or until golden brown. Serve warm with warm sauce.

Source Kathy Cooks

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