Mexican Pork Roast
3 cloves garlic, minced
1 teaspoon ground cloves
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon pepper, coarsely ground
2 1/2 pounds boneless pork loin
1 can (15 Oz.) Hormel Chili No Beans
1 1/2 cups water
3 medium onions, cut into 1 inch pieces
1.Heat the oven to 350 degrees F.
2.In a small bowl, combine the garlic, cloves, coriander, cumin, and pepper. Rub the mixture on the pork loin.
3.In a roasting pan, combine the chili and water. Place the pork loin on the chili mixture. Place the onions around the roast.
4.Cover and bake 1 hour. Uncover and baste. Continue baking, basting occasionally, 1 hour or until a meat thermometer inserted near the center reaches 165 degrees F.
5.Serve the sliced pork with the chili and onions. Garnish with the lemon zest.