Thursday, February 25, 2021

Homemade Funnel Cakes

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Homemade Funnel Cakes 

Funnel Cakes Recipe

  • 2 eggs

  • 1 cup milk

  • 1 cup water

  • 1/2 teaspoon vanilla extract

  • 3 cups all-purpose flour

  • 1/4 cup sugar

  • 1 tablespoon baking powder

  • 1/4 teaspoon salt

  • Oil for deep-fat frying

  • Confectioners' sugar


  • In a large bowl, beat eggs. Add milk, water, and vanilla until well blended. Combine flour, sugar, baking powder, and salt; beat into egg mixture until smooth. In an electric skillet or deep-fat fryer, heat oil to 375°.

  • Cover the bottom of a funnel spout with your finger; ladle 1/2 cup of batter into the funnel. Holding the funnel several inches above the skillet, release your finger and move the funnel in a spiral motion until all the batter is released (scraping with a rubber spatula if needed).

  • Fry for 2 minutes on each side or until golden brown. Drain on paper towels. Dust with confectioners' sugar and serve warm. Yield: 8 cakes.Editor's Note: The batter can be poured from a liquid measuring cup instead of a funnel.

SOURCE: Taste of Home

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