This is so good! A toss up between a deep dish pizza and garlic bread, Homemade crust, pizza sauce and garlic butter kicks this pizza over the top!
Di's Homemade Deep Dish Garlic Bread Pizza
This is so good! A toss up between a deep dish pizza and garlic bread, Homemade crust, pizza sauce and garlic butter kicks this pizza over the top!
Author: Freebies for Friends
Recipe type: Main Dish
Ingredients
- Pizza dough
- 2 cups warm water
- 4½ teaspoons active dry yeast or 2 pkg yeast
- 2 tablespoons sugar
- 4 teaspoons salt
- 4 tablespoons olive oil
- 6 cups bread flour You may need more depending on humidity
- Garlic Butter
- 2 sticks unsalted butter, slightly softened
- 4 cloves garlic, coarsely chopped
- Place in a food processor or beat with a mixer until smooth. Put in the fridge until ready to use.
- Pizza Sauce
- 1 (6 ounce) can tomato paste
- 1½ cups water
- ⅓ cup extra virgin olive oil
- 2 cloves garlic, minced
- salt and pepper to taste
- 2 tablespoons of Parmesan cheese
- ½ tablespoon dried oregano
- ½ tablespoon dried basil
- ½ teaspoon dried rosemary, crushed
Instructions
- For the pizza dough--In a large mixing bowl,( I use a Kitchen Aid Mixer but you can do it by hand if you like but will take some work) stir yeast and sugar into warm water. Let it sit for 5-10 minutes or until bubbles form and mixture starts to foam. (If mixture does not start to bubble or foam your yeast is bad) Pour in salt, oil and half the flour and mix. Once the flour is incorporated, start adding a little more flour a cup at a time until you get the pizza dough to the consistency of slightly tacky, but if you touch it it doesn't stick to your hands. Knead the dough for 5 minutes. The dough should be smooth and easy to work with. And the bowl should be clean! Lightly grease the bowl & the dough so it doesn't dry out, cover with plastic wrap and let it rise 1-2 hours.
- Garlic butter- Place all ingredients into a food processor or beat with a mixer until smooth. Put in the fridge until ready to use.
- Pizza Sauce- Add all ingredients to a medium bowl. Heat in a small saucepan until hot set-aside.
- Once the dough has doubled in size punch down and divide in half. Spread a layer of garlic butter in the bottom of 2 13x9 inch pans Place ½ of the dough in each pan pressing the dough down to cover the entire bottom its ok if the butter rises up the side some. Let the pizzas rest and rise for about 30 minutes. Top with the pizza sauce and your choice of toppings and cheese. Bake in a 425 degree oven until crust is brown.
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